Food Dehydration, Vol. 1: Drying Methods and Phenomena

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Food Dehydration, Vol. 1: Drying...

Food Dehydration, Vol. 1: Drying Methods and Phenomena

Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Book by

Տարի:

1973

Հրատարակչություն:

The AVI Publishing Company

Լեզու:

english

Էջեր:

363

ISBN 10:

087055137X

ISBN 13:

9780870551376

Ֆայլ:

PDF, 40.63 MB

IPFS:

,

english, 1973

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Ձեզ կարող է հետաքրքրել

Mercer D.G., (2008) — An Advanced Course in Food Dehydration and Drying

Arun S Mujumdar (Editor); Hong-Wei Xiao (Editor) — Advanced Drying Technologies for Foods

Louis Rey — Freeze-Drying Lyophilization of Pharmaceutical and Biological Products, Second Edition, (Drugs and the Pharmaceutical Sciences: a Series of Textbooks and Monographs)

Arun S. Mujumdar — Handbook of Industrial Drying, Third Edition

United States. Rural Electrification Administration. Technical Standards Division — Electricity in crop conditioning.

Brennan J.G., Grandison A.S. (Eds.) — Food Processing Handbook (Vol. 1 and 2)

Mujumdar M.S. (ed.) — Handbook of Industrial Drying

— Handbook of Industrial Drying

— Practical Dehydration

A. Mujumdar — Handbook of Industrial Drying

Larry R. Genskow — Perry's Chemical Engineers' Handbook. Section 12

Larry R Genskow; et al — Perry's chemical engineers' handbook. / Section 12, Psychrometry, evaporative cooling, and solids drying

R. B. Keey and P. V. Danckwerts (Auth.) — Drying. Principles and Practice

Zeki Berk — Food Process Engineering and Technology

Zeki Berk — Food Process Engineering and Technology

Hosahalli S. Ramaswamy (Author); Michele Marcotte (Author) — Food Processing: Principles and Applications

Gustavo V. Barbosa-Canovas (Author); Li Ma (Author); Blas J. Barletta (Author) — Food Engineering Laboratory Manual

Maria Margarida Cortez Vieira, Peter Ho — Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

Peter Ho, Maria Margarida Cortez Vieira — Case Studies in Food Safety and Environmental Health (Integrating Food Science and Engineering Knowledge Into the Food Chain (6))

Denis A. Brosnan, Gilbert C. Robinson — Introduction to Drying of Ceramics: With Laboratory Exercises

J.G. Brennan — Food Dehydration: A Dictionary and Guide

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Marcus Karel, Daryl B. Lund — Physical Principles of Food Preservation: Revised and Expanded

Louis Rey, Joan C. May — Freeze-drying/lyophilization of pharmaceutical and biological products

Dennis R. Heldman, Richard W. Hartel (auth.) — Principles of Food Processing

Bor S. Luh; Jasper Guy Woodroof — Commercial Vegetable Processing

Carl W. Hall — Drying and storage of agricultural crops

Dennis R. Heldman, R. Paul Singh (auth.) — Food Process Engineering

Felipe Richter Reis & Shivanand S. Shirkole — Dried Fruit Products

Min Zhang, Bhesh Bhandari, Zhongxiang Fang — Handbook of Drying of Vegetables and Vegetable Products

Xiao Dong Chen, Arun S. Mujumdar — Drying Technologies in Food Processing

Zhongli Pan, Griffiths Gregory Atungulu — Infrared Heating for Food and Agricultural Processing

Barbosa-Cánovas, G.V.; Vega-Mercado, H. (1996) — Dehydration of Foods – Springer-Chapman & Hall

, , — Handbook of Drying of Vegetables and Vegetable Products

Arun S. Mujumdar — Handbook of Industrial Drying

Brosnan Denis A.; Robinson Gilbert C. — Introduction to Drying of Ceramics: With Laboratory Exercises

Marcotte, Michelle; Ramaswamy, Hosahalli S — Food processing: principles and applications

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