Advances in Carbohydrate Chemistry and Biochemistry 25

ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL25. Content: Front Cover; Advances in Carbohydrate Chemistry and Biochemistry, Volume 25; Copyright Page; Contents; List of Contributors; Preface; Stanley Peat (1902-1969); Chapter 1. Gel Chromatography of Carbohydrates; Chapter 2. Crystal-Structure Data for Simple Carbohydrates and Their Derivatives; Chapter 3. Oxirane Derivatives of Aldoses; Chapter 4. 2,5 Anhydrides of Sugars and Related Compounds; Chapter 5. Alditol Anhydrides; Chapter 6. The Sugars of Honey; Chapter 7. Reactions of Free Sugars with Aqueous Ammonia; Chapter 8. Synthesis of Nitrogen Heterocycles from Saccharide Derivatives. Chapter 9. Aspects of the Structure and Metabolism of GlycoproteinsAuthor Index for Volume 25; Subject Index for Volume 25; Cumulative Author Index for Volumes 1-25; Cumulative Subject Index for Volumes 1-25; Errata. Abstract: ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL25