Bernard Clayton's New Complete Book of Breads
Bernard Clayton, Donnie Cameron
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
Կատեգորիաներ:
Տարի:
2006
Հրատարակչություն:
Simon and Schuster
Լեզու:
english
Էջեր:
685
ISBN 10:
0743287096
ISBN 13:
9780743287098
Ֆայլ:
PDF, 33.92 MB
IPFS:
,
english, 2006