Handbook of research on food science and technology. Volume...

Main
Science (General)
Handbook of research on food science...

Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology

Aguilar, Cristóbal Noé, Buenrostro-Figueroa, José Juan, Chávez-González, Mónica Lizeth

0 / 0

Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Science (General)

Տարի:

2018

Հրատարակում:

1st

Հրատարակչություն:

Apple Academic Press;CRC

Լեզու:

english

ISBN 10:

0429947127

ISBN 13:

9789781771880

Ֆայլ:

PDF, 4.09 MB

IPFS:

,

english, 2018

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

Hayes, P.R., Forsythe, S.J. — Food Hygiene Microbiology and HACCP 3rd ed

南方周末 — 【精品汇】南方周末 35周年特刊 | 执子之手

Membré, Jeanne-Marie; Valdramidis, Vasilis P — Modeling in food microbiology : from predictive microbiology to exposure assessment

Mark Gibson — Food Science and the Culinary Arts

Kuddus Mohammed — Enzymes in food biotechnology: production, applications, and future prospects

Fidel Toldra — Advances in Food and Nutrition Research

Whitaker, John R — Principles of Enzymology for the Food Sciences

Monica Lizeth Chavez-Gonzalez (Editor); Jose Juan Buenrostro-Figueroa (Editor); Cristobal N. Aguilar (Editor) — Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Monica Chavez-Gonzalez (Editor); Jose Juan Buenrostro-Figueroa (Editor); Cristobal N. Aguilar (Editor) — Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

W. B. Hugo, A. D. Russell BPharm DSc PhD FRPharmS FRCPath — Pharmaceutical Microbiology

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin — Food Biotechnology

Mark Clute — Food Industry Quality Control Systems

Y. H. Hui, Frank Sherkat — Handbook of food science, technology, and engineering

Martin R. Adams, Maurice O. Moss — Food microbiology

Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma — Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Anderson de Souza Sant'Ana — Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Rai, V. Ravishankar — Advances in Food Biotechnology

Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy (eds.) — Microbial functional foods and nutraceuticals

Jeantet, Romain — Handbook of food science and technology, Volume 3: Food biochemistry and technology

El Sheikha, Aly F.; Levin, Robert E.; Xu, Jianping — Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

C O Mohan; Elizabeth Carvajal-Millan; C N Ravishankar (eds.) — Research Methodology in Food Sciences: Integrated Theory and Practice

Bhatia, S.C — Food Biotechnology

Semih Otles — Handbook of Food Analysis Instruments

Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira — Methods in Food Analysis

Khardori, Nancy — Food microbiology : in human health and disease

Adriana S. Franca, Leo M.L. Nollet — Spectroscopic Methods in Food Analysis

Pedro Dinis Gaspar, Pedro Dinho da Silva — Novel Technologies and Systems for Food Preservation

Gustavo F. Gutierrez-Lopez — Food Science and Food Biotechnology

, , — Handbook of Research on Food Processing and Preservation Technologies: Volume 2

Megh R. Goyal (editor), Monika Sharma (editor), Preeti Birwal (editor) — Handbook of Research on Food Processing and Preservation Technologies, Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Monika Sharma (editor), Megh R. Goyal (editor), Preeti Birwal (editor) — Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Vasilii Erokhin, Tianming Gao — Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security

Rhea Fernandes — Microbiology Handbook: Meat Products

Rhea Fernandes — Microbiology Handbook: Fish and Seafood

S. Suzanne Nielsen (auth.) — Food Analysis Laboratory Manual

夏丏尊、叶圣陶 — 文心（经典语文读本，三十二堂国文课，在故事中学习读写知识。）

Sajad Ahmad Wani (Editor), Jasmeet Kour (Editor), Raees ul Haq (Editor), Mohamed S. Elshikh (Editor) — Fruits and Their Roles in Nutraceuticals and Functional Foods

Mohammad B Hossain — Herbs, Spices and medicinal plants: Processing, Health benefits and Safety

Jasmeet Kour & Raees ul Haq & Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Galanakis, Charis M(Editor) — Valorization of fruit processing by-products

Bhanu Prakash (editor) — Functional and Preservative Properties of Phytochemicals

Charis Michel Galanakis (editor) — Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Հիմնական արտահայտություններ

Առնչվող հավաքածուներ